| You can eat one by one |
 |
About camellia oil
Camellia oil is used when the ingredients are fried.
Camellia oil is less oily and not
as heavy as other oils
and it draws
out
the
original taste of vegetables. |
 |
About natural agricultural technique of
organic vegetables
The original and natural taste of the food lies in
rice and vegetables. |
 |
About fresh fish and shellfish
Tasty seasonal fish and shellfish freshly caught in Omura Bay are used. Fish include conger eel, oysters, garfish, goby, “ginpou,” etc. |
 |
About natural salt and natural seasoning
Natural salt and seasonings are rich in minerals and has a mild taste. They are made in “Shinuonomemachi” located in Goto. Local “marudaizu” soy bean that has aged for 3 years is used for the soy sauce. |
 |
About ancient black rice
It is said that black rice was eaten in Japan during the ancient Jomon era. Black rice has a deeper pigmentation than white rice is naturally harvested without the use of pesticides. Black and white rice is blended and prepared for restaurant guests. The rice used at my restaurant is “mochi” rice which is known for its good and sweet taste. |
 |
About cooking ware
The potteries at my restaurant were baked by Mr. Monomiyusan. He baked them exclusively with an image of my restaurant in mind. |
 |
About Japanese liquors
Our restaurant master likes Japanese rice wine “sake” very much. So he has received acknowledgement for “sake” tasting or “kikizake.” This restaurant offers a large variety of “sake” brought from all over Japan. |
 |
