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 【One Yu Course】
 The menu changes at each season.
 Please do not hesitate to ask.
Yu Course ¥4,000
・handmade tofu appetizer
・sashimi with yam,wakame seaweed
・9 pieces tempura including tiger shrimp
・ancient japanese rice "black rice"
・miso-soup
・dessert
Kaze Course ¥4,500〜
・handmade tofu appetizer    
・specialy selected tempura ob the season
・ancient japanese rice "black rice"
・miso-soup
・dessert
Yume Course ¥3,000
・handmade tofu appetizer
・9 pieces tempura including tiger shrimp
・ancient japanese rice "black rice"
・miso-soup
・dessert
yumekaze
Irodori Course ¥2,000
・handmade tofu appetizer
・6 pieces tempura
 
Why tempura of "YUMEKAZE" is tasty.

You can eat one by one one by one
About camellia oil
Camellia oil is used when the ingredients are fried.
Camellia oil is less oily and not as heavy as other oils and it draws out
the original taste of vegetables.
camellia
About natural agricultural technique of
organic vegetables

The original and natural taste of the food lies in rice and vegetables.
organic vegetables
About fresh fish and shellfish
Tasty seasonal fish and shellfish freshly caught in Omura Bay are used. Fish include conger eel, oysters, garfish, goby, “ginpou,” etc.
fresh fish and shellfish
About natural salt and natural seasoning
Natural salt and seasonings are rich in minerals and has a mild taste. They are made in “Shinuonomemachi” located in Goto. Local “marudaizu” soy bean that has aged for 3 years is used for the soy sauce.
natural salt
About ancient black rice
It is said that black rice was eaten in Japan during the ancient Jomon era. Black rice has a deeper pigmentation than white rice is naturally harvested without the use of pesticides. Black and white rice is blended and prepared for restaurant guests. The rice used at my restaurant is “mochi” rice which is known for its good and sweet taste.
black rice
About cooking ware
The potteries at my restaurant were baked by Mr. Monomiyusan. He baked them exclusively with an image of my restaurant in mind.
cooking ware
About Japanese liquors
Our restaurant master likes Japanese rice wine “sake” very much. So he has received acknowledgement for “sake” tasting or “kikizake.” This restaurant offers a large variety of “sake” brought from all over Japan.
Japanese liquors

single menu


 【Anago Tendon】
Sashimi  ・・・ ¥800
Anago Tendon ・・・ ¥1,500  
Kakiage Don ・・・ ¥1,500  
Mini Anago Tendon ・・・ ¥700  
Mini Kakiage Don ・・・ ¥700  
Ten Chaduke ・・・ ¥800  
Nori Chaduke ・・・ ¥460  
black rice  ・・・ ¥200  
miso-soup  ・・・ ¥200  
 
※price including tax

yumekaze
[MAP]

 ADD:〒850-0905 9-24 Kago Machi Nagasaki City
 TEL:095-829-0600
 OPEN:18:00〜22:00(LO/21:30)
(Advanced reservations required on sunday)
  mail:yumekaze@ngs1.cncm.ne.jp